Vegan Chocolate Fudge Cookies

These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.

• Preparation Time: 15 mins
• Cooking Time: 13 mins
• Total Time: 28 mins
• Calories: 108 Calories

Ingredients

• ⅛ teaspoon salt
• ¼ teaspoon baking soda
• ⅔ cup white sugar
• 1 cup whole wheat flour
• 7 tablespoons unsweetened cocoa powder
• ⅓ cup brown sugar
• ⅓ cup mashed banana
• 5 tablespoons coconut oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.

Step 3

Bake in the preheated oven until edges are golden, about 8 minutes.