These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.
Preparation Time
10 mins
Total Time
10 mins
Calories
65 Calories
Recipe Instructions
Step 1
Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
Step 2
Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.
Ingredients
1 ½ teaspoons vanilla extract
3 cups confectioners' sugar
¼ cup chopped almonds (Optional)
¼ cup unsweetened cocoa powder (Optional)
¼ cup shredded coconut (Optional)
8 ounces dairy-free cream cheese (such as Tofutti®)
