Vegan Coconut Rice Pudding

You can make this vegan rice pudding, made with cashew milk, almond milk, coconut flakes, and chia seeds ahead for for breakfast or dessert! Garnish with dried cranberries or raisins.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 501 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 4 cups water
• 2 tablespoons maple syrup
• 2 cups long-grain white rice
• 1 teaspoon chia seeds
• ½ cup full-fat coconut milk
• ¼ cup coconut flakes
• ½ cup cashew milk

Recipe Instructions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Step 2

Combine cooked rice, cashew milk, coconut milk, coconut flakes, maple syrup, chia seeds, cinnamon, and vanilla extract in a bowl; mix well. Cover and refrigerate until firm, 8 hours to overnight.