Vegan Cranberry Banana Smoothie

Want a great way to use up leftover cranberry sauce? Try this vegan banana smoothie that uses dairy-free yogurt and almond milk!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 349 Calories

Ingredients

• 1 banana
• ¼ cup almond milk
• ¼ cup ice cubes
• ½ cup plain vegan yogurt
• ⅓ cup whole-berry cranberry sauce

Recipe Instructions

Step 1

Place banana, vegan yogurt, cranberry sauce, almond milk, and ice cubes in a blender; blend until smooth.