I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!
Preparation Time
10 mins
Total Time
10 mins
Calories
74 Calories
Recipe Instructions
Step 1
Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.
Ingredients
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
2 teaspoons chili powder
1 pinch cayenne pepper
2 tablespoons water, or as needed
2 teaspoons lime juice
1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)