Vegan Creamy Southwest Dressing

Vegan Creamy Southwest Dressing

I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!

Preparation Time
10 mins
Total Time
10 mins
Calories
74 Calories

Recipe Instructions

Step 1
Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.
Vegan Creamy Southwest Dressing
Vegan Creamy Southwest Dressing

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1 pinch cayenne pepper
  • 2 tablespoons water, or as needed
  • 2 teaspoons lime juice
  • 1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
  • 1 tablespoon agave nectar, or more to taste
  • 2 teaspoons white apple cider vinegar

Categories

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