Vegan Enchiladas

Surprise your family or vegan guests with these hearty and flavorful enchiladas that are easy enough for a weeknight.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 135 Calories

Ingredients

• 1 onion, chopped
• 1 teaspoon chili powder
• 12 corn tortillas
• 1 (14 ounce) package tofu, drained and mashed
• 2 (16 ounce) cans enchilada sauce
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground cumin
• 1.3333333730698 cups picante sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.

Step 3

Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.