Vegan Fluffy Peanut Butter Frosting

This vegan peanut butter frosting is creamy and spreadable. It's perfect to use on vegan peanut butter cookies or chocolate cupcakes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 0.5 cup vegetable shortening
• 2.5 cups confectioners' sugar
• 0.25 cup soy milk, or more as needed

Recipe Instructions

Step 1

Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add confectioners' sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.