Vegan Garden Tacos

Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 267 Calories

Ingredients

• 1 cup fresh spinach
• ¼ small onion, chopped
• 1 ½ teaspoons coconut oil
• ½ zucchini, chopped
• ¼ tomato, chopped
• 1 tablespoon canned chopped green chiles
• 3 (6 inch) yellow corn tortillas

Recipe Instructions

Step 1

Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning; stir to combine.

Step 2

Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.