This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
133 Calories
Recipe Instructions
Step 1
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 3
Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
Step 4
Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
Ingredients
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup white sugar
½ cup brown sugar
½ cup unsweetened applesauce
½ cup coconut oil
1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
