Vegan Granola

Vegan Granola

This is an awesome, addictive, one hundred percent vegan granola. Excellent for sprinkling on soy yogurt or in a bowl with rice milk.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
291 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
Step 2
In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
Step 3
Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

Ingredients

  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 pinch ground nutmeg
  • cooking spray
  • 1 cup dried mixed fruit
  • 1 cup quartered dried apricots
  • 1.5 teaspoons ground cinnamon
  • 0.5 cup apple juice
  • 0.5 cup slivered almonds
  • 0.5 cup molasses
  • 0.66666668653488 cup wheat germ

Categories

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