Vegan Granola

This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 3 cups rolled oats
• ½ cup molasses
• 1 pinch ground nutmeg
• ½ cup apple juice
• ½ cup slivered almonds
• cooking spray
• ⅔ cup wheat germ
• 1 cup dried mixed fruit
• 1 cup quartered dried apricots

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.

Step 2

In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.

Step 3

Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.