Vegan Gravy

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 250 Calories

Ingredients

• ⅓ cup all-purpose flour
• ground black pepper to taste
• ¼ cup canola oil
• ¼ cup vegetable broth
• 2 cups soy milk
• 2 tablespoons nutritional yeast
• 3 tablespoons tamari sauce

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.