Vegan Jackfruit Curry

Vegan Jackfruit Curry

The meaty texture of jackfruit combines with baby corn and potatoes in a coconut milk curry in this filling, weeknight-ready vegan dish.

Preparation Time
25 mins
Cooking Time
27 mins
Total Time
52 mins
Calories
563 Calories

Recipe Instructions

Step 1
Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.
Step 2
Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.
Step 3
Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.

Ingredients

  • 1 onion, chopped
  • 1 cup coconut milk
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 cup vegetable broth
  • 1 (8 ounce) can baby corn, drained
  • 2 teaspoons curry powder, or more to taste
  • 1 tablespoon coconut oil
  • 1 (2 inch) piece ginger, grated
  • 1 white potatoes, cubed
  • 1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized p

Categories

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