Vegan Jackfruit Curry

The meaty texture of jackfruit combines with baby corn and potatoes in a coconut milk curry in this filling, weeknight-ready vegan dish.

• Preparation Time: 25 mins
• Cooking Time: 27 mins
• Total Time: 52 mins
• Calories: 563 Calories

Ingredients

• 1 onion, chopped
• 1 cup coconut milk
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 cup vegetable broth
• 1 (8 ounce) can baby corn, drained
• 2 teaspoons curry powder, or more to taste
• 1 tablespoon coconut oil
• 1 (2 inch) piece ginger, grated
• 1 white potatoes, cubed
• 1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized p

Recipe Instructions

Step 1

Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.

Step 2

Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.

Step 3

Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.