Vegan Lime Bars

These tart, silky-smooth vegan lime bars are easy to make with a filling of silken tofu, soy milk, and fresh lime juice over a simple crust.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 250 Calories

Ingredients

• 1 cup white sugar
• ¼ teaspoon salt
• ⅓ cup confectioners' sugar
• ¼ cup all-purpose flour
• ¾ cup all-purpose flour
• 6 tablespoons vegetable oil
• ½ cup lime juice
• cooking spray
• 3 tablespoons soy milk
• ¾ cup silken tofu

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

Step 2

Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.

Step 3

Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.

Step 4

Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.