Vegan Oat Salted Caramel Cookies

For all those salted caramel lovers and cookie lovers, I have found the perfect recipe for you! Try these vegan and gluten-free cookies made with pecans, oats, and flavored with salted caramel and dates. Just brilliant in every possible way.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 83 Calories

Ingredients

• 1 cup dates, pitted and chopped
• ⅓ cup chopped pecans
• 2 bananas, mashed
• ¼ teaspoon sea salt
• ¼ cup almond milk
• 2 cups gluten-free oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden, about 20 minutes.

Step 3

Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.

Step 4

Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.