Vegan Pasta Salad

This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon ground mustard
• 1 cup chopped broccoli
• 1 (16 ounce) package rotini pasta
• 3 large tomatoes, diced
• 1 (6 ounce) can sliced olives, drained
• 3 large dill pickles, diced
• 3 tablespoons minced fresh dill
• 0.25 cup dill pickle juice
• 0.5 cup vegan mayonnaise
• 0.5 tablespoon dried dill

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.

Step 2

Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.