A vegan hot chocolate with almond milk and peanut butter flavor that is rich, thick, and full of flavor, made with only 3 ingredients.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
242 Calories
Recipe Instructions
Step 1
Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
Step 2
Pour into a mug and top with fat-free whipped cream if desired.
Ingredients
2 tablespoons powdered peanut butter (such as PB2®)
¾ cup unsweetened almond milk
2 tablespoons vegan chocolate chips (such as Enjoy Life®)
