Vegan Potato and Butternut Squash Curry

Vegan Potato and Butternut Squash Curry

This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
335 Calories

Recipe Instructions

Step 1
Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, 1 to 3 minutes. Add curry powder and chile; cook and stir 2 to 3 minutes more, adding a splash of water if needed to prevent burning. Stir in coconut milk. Add butternut squash and potatoes. Reduce heat and simmer until vegetables are tender, about 30 minutes.
Step 2
Season with cumin, coriander, turmeric, cayenne, cinnamon, salt, and pepper.

Ingredients

  • 1 onion, chopped
  • 1 (14 ounce) can coconut milk
  • salt and ground black pepper to taste
  • 2 tablespoons oil, or as needed
  • 1 butternut squash, peeled and cubed
  • 1 teaspoon Madras curry powder, or to taste
  • 1 chile pepper, seeded and chopped, or to taste
  • 6 small (3 ounce) potatoes, scrubbed and halved, or to taste
  • 0.125 teaspoon cayenne pepper
  • 0.25 teaspoon ground turmeric
  • 1.5 teaspoons ground cumin
  • 1.5 teaspoons ground coriander
  • 0.125 teaspoon ground cinnamon

Categories

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