Vegan Pumpkin Waffles

Kids love to help make these mini vegan heart-shaped waffles. Top with powdered sugar, vegan butter, and/or syrup.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 156 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2 tablespoons white sugar
• ¼ teaspoon baking soda
• 1 pinch ground nutmeg
• ½ cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 2 tablespoons canola oil
• 1 cup almond milk

Recipe Instructions

Step 1

Combine almond milk, pumpkin puree, sugar, oil, and vanilla extract in a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg. Stir until well combined.

Step 2

Preheat a 4-inch mini waffle iron according to manufacturer's instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown, about 5 minutes.