Vegan Roasted Cauliflower Salad

This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 219 Calories

Ingredients

• salt to taste
• 1 ½ tablespoons chopped fresh parsley
• 1 tablespoon capers
• freshly ground black pepper to taste
• 1 head cauliflower, broken into florets
• 1 ½ tablespoons chopped fresh dill
• 2 small red onions, quartered
• 5 tablespoons extra virgin-olive oil, divided
• 2 tablespoons pitted black olives, quartered
• 1 tablespoon raisins, or more to taste
• 1 ½ tablespoons lemon juice, or more to taste
• ½ teaspoon Dijon mustard, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine cauliflower, onions, 2 tablespoons olive oil, and salt in a large bowl. Spread out onto a baking sheet. Reserve bowl.

Step 3

Bake in the preheated oven, turning every 10 minutes, until cauliflower is soft and slightly browned, about 30 minutes.

Step 4

Combine olives, capers, and raisins in the bowl. Add roasted cauliflower and onions. Stir together 3 tablespoons olive oil, lemon juice, and mustard in a cup. Pour over salad and mix well. Stir in parsley and dill. Season with salt and pepper.