Just because you're vegan doesn't mean you can't enjoy a Sloppy Joe sandwich--this meatless version will bring back fond childhood memories while keeping you on a plant-based diet.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
451 Calories
Recipe Instructions
Step 1
Serve on hamburger buns.
Step 2
Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.
Step 3
Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.
Ingredients
1 cup ketchup
1 tablespoon apple cider vinegar
freshly ground black pepper to taste
1 tablespoon oil
4 hamburger buns, split
2 teaspoons ground mustard
3 tablespoons brown sugar, or more to taste
1 pound vegan meatless grounds (such as Smart Ground® or Yves®)