Vegan Southern Peach Cobbler

A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 314 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• 2 teaspoons baking powder
• 1 tablespoon cornstarch
• ¼ cup brown sugar
• cooking spray
• 1 teaspoon apple cider vinegar
• ⅔ cup almond milk
• ½ cup vegan margarine (such as Earth Balance®), softened
• 6 cups fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.

Step 2

Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.

Step 3

Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.

Step 4

Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.

Step 5

Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.