Vegan Stir-Fry Noodles

A quick vegan stir-fry delivers a hot lunch or light dinner of soba noodles, mushrooms, eggplant, and bok choy with flavors of sesame and soy sauce.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 326 Calories

Ingredients

• ground black pepper to taste
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, finely chopped
• 1 green onion, finely chopped
• 1 tablespoon oil, or as needed
• ¼ cup chopped eggplant
• ½ (8 ounce) package dried soba noodles
• ¼ cup onion
• 1 cup assorted mushrooms
• 6 leaves bok choy, chopped
• 1 teaspoon teriyaki sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.

Step 2

Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.

Step 3

Sprinkle sesame oil and green onion over vegetables and serve.