Vegan Strawberry Gelato

This vegan strawberry gelato is what resulted when I had a new gelato machine to play with and soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 67 Calories

Ingredients

• ⅔ cup white sugar
• ¼ cup lemon juice
• 1 (16 ounce) package frozen strawberries
• 1 teaspoon cornstarch
• 2 cups soy milk
• 1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or to taste
• ⅛ teaspoon citric acid powder (sour salt), or to taste

Recipe Instructions

Step 1

Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.

Step 2

Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.