Vegan Sweet Potato and Bean Burritos

These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 557 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ cup salsa
• 1 tablespoon taco seasoning mix
• 1 cup cooked brown rice
• 1 cup sweet potato, peeled and cut into 1/4-inch cubes
• ½ cup yellow onion, sliced
• ½ cup vegan refried beans
• 4 large vegan tortillas

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.

Step 3

Roast in the preheated oven, about 30 minutes or until desired level of doneness.

Step 4

Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.