Vegan Sweet Potato Bread

Vegan Sweet Potato Bread

A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.

Preparation Time
20 mins
Cooking Time
1 hr 25 mins
Total Time
1 hr 45 mins
Calories
295 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Bake in the preheated oven until top is golden brown, about 1 hour.
Step 3
Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.
Step 4
Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.
Vegan Sweet Potato Bread
Vegan Sweet Potato Bread
Vegan Sweet Potato Bread
Vegan Sweet Potato Bread

Ingredients

  • 1 teaspoon baking soda
  • 1 cup chopped sweet potato
  • 1 over-ripe banana
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup vegetable oil
  • 0.5 cup chopped pecans
  • 1.5 cups white sugar
  • 0.33333334326744 cup water
  • 0.125 teaspoon baking powder
  • 1.75 cups sifted all-purpose flour

Categories

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