Vegan Tofu Sour Cream

This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 24 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• 1 tablespoon canola oil
• 2 teaspoons apple cider vinegar
• 10 ½ ounces low-fat, firm silken tofu, crumbled
• 4 teaspoons lemon juice, or more to taste

Recipe Instructions

Step 1

Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.