Vegan Tuna Salad

Tuna salad can be made vegan when you blend olive oil, soy milk, garbanzo beans, and relish in a blender. Serve on bread like you would a tuna salad sandwich.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 171 Calories

Ingredients

• 1 teaspoon white sugar
• ½ cup olive oil
• 1 teaspoon dried dill weed
• ½ cup chopped dill pickles
• 1 teaspoon sea salt
• 1 stalk celery
• 1 teaspoon Dijon mustard
• ¼ cup soy milk
• 1 teaspoon rice vinegar
• 1 cup drained canned chickpeas (garbanzo beans)
• ¼ cup dried chopped onion

Recipe Instructions

Step 1

Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.