Vegan Vegetable Curry

This is a very filling vegan vegetable curry from India with cauliflower, potatoes, peas, and onions flavored with lots of Indian spices like garam masala and turmeric.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 245 Calories

Ingredients

• water to cover
• 2 tablespoons vegetable oil
• salt to taste
• ¼ cup chopped fresh cilantro
• 4 cloves garlic
• 3 onions, chopped
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 small head cauliflower, cut into florets
• 4 green chile peppers
• 3 tablespoons grated fresh coconut
• 1 (1 inch) piece ginger root, minced
• 3 small potatoes, peeled and cubed
• 1 ½ (10 ounce) packages frozen peas

Recipe Instructions

Step 1

Combine green chile peppers, coconut, ginger, and garlic in the bowl of a food processor; grind into a paste.

Step 2

Heat oil in a large skillet over medium-high heat. Add curry paste and cook and stir for 1 to 2 minutes. Add onions, cauliflower, potatoes, peas, turmeric, and coriander. Season with salt. Cook until vegetables soften slightly, about 5 minutes. Cover with water and increase heat to high. Bring to a boil, reduce heat, and simmer until water has reduced and vegetables are tender, 25 to 30 minutes.

Step 3

Sprinkle with fresh cilantro and garam masala right before serving.