Vegan Vegetable Double-Tortilla Pizza

A baking tray, an oven, tortillas, and vegetables, and you're set to make this crispy, crusted vegan vegetable double-tortilla pizza. Lets get started on this vegan main dish! Season with salt, pepper, and oregano right as it comes out of the oven.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 245 Calories

Ingredients

• 1 tablespoon vegetable oil
• ½ red onion, chopped
• ½ green bell pepper, chopped
• ½ white onion, chopped
• ½ jalapeno pepper, chopped
• 2 (12 inch) flour tortillas
• 5 mushrooms, sliced
• ½ cup tomato sauce, or more to taste
• 5 black olives, sliced
• 3 pieces sun-dried tomatoes, chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and brush with olive oil.

Step 2

Place a tortilla on the prepared baking sheet; add 1/4 cup of tomato sauce. Top with another tortilla and spread another 1/4 cup tomato sauce over the tortilla. Decorate the pizza with mushrooms, green bell pepper, red onion, white onion, black olives, sun-dried tomatoes, and jalapeno pepper.

Step 3

Bake in the preheated oven until toppings are softened, about 20 minutes.