Vegan Veggie Pasta Salad

This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 168 Calories

Ingredients

• 3 cups chopped broccoli
• 1 (16 ounce) package whole wheat rotini pasta
• 1 cup Italian dressing, or more to taste
• ½ head cauliflower, chopped
• 1 ½ cups cubed butternut squash
• 2 cups cubed cucumber
• 1 ½ cups halved green beans
• 1 ½ cups cubed jicama
• ½ cup halved snow peas
• 2 tablespoons halved cherry tomatoes

Recipe Instructions

Step 1

Bring to boil 4 quarts of lightly salted water in a large pot; stir in pasta. Cook and stir until soft, about 7 minutes. Drain pasta through a strainer and rinse with cold water.

Step 2

Mix pasta, broccoli, cucumber, squash, green beans, jicama, Italian dressing, snow peas, cauliflower, and cherry tomatoes together in a bowl. Refrigerate until chilled.