Vegan Yogi Oat Cookies

This vegan cookie dough is made with rolled oats, raisins, and flax seed to create delicious cookies that are a perfect after-yoga treat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 191 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• 1 teaspoon ground ginger
• 3 cups rolled oats
• ⅛ teaspoon ground nutmeg
• ½ cup golden raisins
• ¾ cup whole wheat flour
• ¾ cup canola oil
• 1 tablespoon whole wheat flour
• 2 tablespoons canola oil
• ¾ cup firmly packed brown sugar
• 1 tablespoon rolled oats
• ¾ cup water, or as needed
• ½ cup coarsely chopped almonds
• ½ cup milled flax seeds

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix 3 cups plus 1 tablespoon oats, 3/4 cup plus 1 tablespoon whole wheat flour, brown sugar, flax seeds, almonds, raisins, cinnamon, ginger, baking powder, and nutmeg together in a large bowl.

Step 3

Stir 3/4 cup plus 2 tablespoons canola oil into the oat mixture. Add water; stir until dough is firm. Let rest about 5 minutes.

Step 4

Drop tablespoonfuls of dough about 4 inches apart onto the prepared baking sheet. Flatten with a fork to a 3-inch diameter.

Step 5

Bake in the preheated oven until golden around the edges, 10 to 13 minutes. Cool for 5 minutes before transferring to a wire rack to cool completely.