Vegetable Curry

Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal. This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 371 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 large potatoes, peeled and cubed
• 2 large carrots, sliced
• 2 tablespoons curry powder
• 1 head cauliflower, broken into small florets
• 1 pinch red pepper flakes
• 0.25 cup butter
• 0.5 teaspoon ground turmeric
• 0.5 large onion, finely chopped

Recipe Instructions

Step 1

Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.

Step 2

Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.