Vegetable Pizza

Quick, tasty vegetable pizza recipe that is as versatile as it is easy. Customize with favorite veggies and you'll be set with a meal everyone loves.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 467 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 cup mayonnaise
• 1 cup shredded carrots
• 1 cup chopped tomatoes
• 1 cup chopped green bell pepper
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup chopped cauliflower
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 cup fresh broccoli, chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Roll out crescent roll dough onto a 9x13-inch baking sheet, and pinch together edges to form the pizza crust.

Step 3

Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet.

Step 4

Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust.

Step 5

Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer.

Step 6

Chill for 1 hour, slice, and serve.