Vegetable Soup with Delicata and Ambercup Squash

This easy vegetable soup is made with winter vegetables like delicata squash, ambercup squash, potato, leek, and carrot.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 276 Calories

Ingredients

• salt and ground black pepper to taste
• 1 small carrot, chopped
• 1 large potato, peeled and chopped
• 1 pinch ground nutmeg, or to taste
• 1 ½ cups milk, or more to taste
• 1 ½ cups water, or more to taste
• 1 medium delicata squash - halved, seeded, and chopped
• 1 ambercup squash - halved, seeded, and chopped
• 1 large leek, rinsed and chopped

Recipe Instructions

Step 1

Combine delicata squash, ambercup squash, potato, leek, and carrot in a large pot. Pour in water and milk. Bring to a boil slowly over medium heat. Cover, reduce heat to low, and simmer until vegetables are soft, about 20 minutes. Season with salt and pepper. Add nutmeg before serving.