Vegetable Spoon Bread

Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 226 Calories

Ingredients

• 2 eggs, beaten
• 1 (8 ounce) can cream-style corn
• 1 cup low-fat sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (8.5 ounce) package corn muffin mix
• 0.25 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

Step 2

In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.

Step 3

Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.