Vegetable Stovetop Frittata

Use a skillet with a lid to make a frittata on your stove. This one has olives, feta cheese, red bell pepper, broccoli, and sweet onion.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 289 Calories

Ingredients

• 2 eggs
• 2 egg whites
• 1 tablespoon olive oil
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons whole milk
• 6 marinated olives, chopped
• 0.5 red bell pepper, chopped
• 0.5 sweet onion, chopped
• 0.66666668653488 cup 1-inch pieces broccoli florets
• 0.25 cup crumbled sheep's milk feta cheese

Recipe Instructions

Step 1

Heat olive oil in a 10-inch skillet over medium heat. Cook and stir broccoli, bell pepper, and sweet onion in hot oil until hot, about 3 minutes. Place a cover on the skillet and continue cooking until the vegetables begin to soften, about 5 minutes more. Stir olives into the vegetable mixture.

Step 2

Beat eggs, egg whites, milk, salt, and pepper together with a whisk in a small bowl; pour over the vegetable mixture in the skillet. Sprinkle feta cheese over the egg mixture.

Step 3

Replace cover on the skillet, reduce heat to medium-low, and cook until the egg is lightly browned on the bottom, 3 to 5 minutes. Carefully flip the frittata and cook until the bottom is again lightly browned, 1 to 2 minutes more.