Vegetarian Black Bean Burritos

Vegetarian black bean burritos are a snap to make thanks to this recipe that calls for just a few ingredients, 1 bowl, and a microwave.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 417 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• 1 cup shredded cabbage
• 1 onion, thinly sliced
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cloves garlic, minced, or more to taste
• 5 dashes hot sauce
• 1 tablespoon sliced jalapeno pepper, or to taste
• 4 burrito-size tortillas, or as needed
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 onion, chopped
• 0.5 small zucchini, cut into small chunks
• 0.25 (6 ounce) can sliced black olives

Recipe Instructions

Step 1

Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.

Step 2

Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.

Step 3

Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.

Step 4

Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.