Vegetarian Brie and Cranberry Paninis for 2

This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 455 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon Dijon mustard
• 2 cups baby spinach leaves
• 4 ounces Brie cheese, sliced
• 3 tablespoons cranberry sauce
• 2 ciabatta rolls, sliced in half

Recipe Instructions

Step 1

Preheat a panini press to medium-high heat and lightly grease the surface with butter.

Step 2

Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Step 3

Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.