Vegetarian Gravy

This vegetarian gravy gets a savory boost from nutritional yeast and soy sauce. It makes a great accompaniment to vegan and vegetarian dishes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 134 Calories

Ingredients

• 5 cloves garlic, minced
• 2 cups vegetable broth
• 4 teaspoons nutritional yeast
• 4 tablespoons light soy sauce
• 0.25 teaspoon ground black pepper
• 0.5 cup all-purpose flour
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 teaspoon dried sage
• 0.33333298563957 cup chopped onion

Recipe Instructions

Step 1

Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.

Step 2

Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.