Vegetarian Hash Brown Casserole

This simple and delicious recipe is vegetarian version of a hash brown casserole with pico de gallo salsa can be made ahead of time and refrigerated.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 270 Calories

Ingredients

• 1 cup milk
• 12 ounces shredded sharp Cheddar cheese
• 8 large eggs
• olive oil cooking spray
• 12 ounces pico de gallo
• 1 (22.5 ounce) package frozen hash brown potatoes
• 0.25 teaspoon sea salt, or to taste
• 0.25 teaspoon ground black pepper, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch glass casserole dish with cooking spray.

Step 2

Place hash browns in the prepared dish; sprinkle Cheddar cheese on top and pour pico de gallo over cheese.

Step 3

Whisk eggs and milk together in a bowl; pour over pico de gallo. Season with salt and black pepper. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Remove foil; bake until top is golden brown, 5 to 10 minutes more.