Black-eyed peas and rice come together to make vegetarian Hoppin' John, the traditional and tasty way to bring luck to the New Year.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
288 Calories
Recipe Instructions
Step 1
Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 2
Heat olive oil in a pot over medium-high heat. Sauté onion in hot oil until translucent, 5 to 7 minutes. Stir cooked rice, black-eyed peas, and Cajun seasoning into onion.
Step 3
Cover the pot with a lid and cook until flavors blend, about 10 minutes.
Ingredients
1 onion, chopped
2 tablespoons olive oil
2 (15 ounce) cans black-eyed peas, rinsed and drained
