Vegetarian Lemon-Rice Soup

This is a simple Greek-style lemon rice soup of vegetable broth, rice, lemon juice, and eggs.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 158 Calories

Ingredients

• 3 eggs
• salt and ground black pepper to taste
• 4 cups vegetable broth
• 2 small lemons, juiced
• 2.5 ounces rice

Recipe Instructions

Step 1

Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low and stir in rice. Cover the saucepan; simmer until rice is tender, about 20 minutes.

Step 2

Beat eggs and lemon juice together in a small bowl. Slowly add 1 ladle of hot soup, stirring constantly. Repeat with another ladle of soup, if necessary, to bring egg mixture up to the temperature of soup.

Step 3

Stir egg mixture into broth and rice. Reduce heat to low and cook until soup is hot, about 5 minutes. Season with salt and pepper.