Vegetarian Millet Lettuce Wraps

Millet with lime, cilantro, and carrots wrapped in butter lettuce. Super easy and fast. Also good if you're a vegetarian and have nothing to eat except miscellaneous raw things.

• Preparation Time: 10 mins
• Cooking Time: 19 mins
• Total Time: 29 mins
• Calories: 273 Calories

Ingredients

• ½ teaspoon salt
• ½ cup water
• 1 teaspoon butter
• 1 carrot, chopped
• 1 teaspoon chopped fresh cilantro
• ½ lime, juiced
• 1 small clove garlic, minced
• ¼ cup millet
• ¼ small onion, chopped (Optional)
• 3 leaves butter lettuce

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.

Step 2

Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.

Step 3

Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.