Vegetarian Sausage Rolls

Classic Australian sausage rolls get a vegetarian makeover in this recipe made with meatless patties, onion, carrot, and bread crumbs.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 169 Calories

Ingredients

• 1 tablespoon milk
• 1 tablespoon vegetable oil
• 1 egg, lightly beaten
• ⅓ cup chopped onion
• 2 tablespoons poppy seeds
• ½ cup dried bread crumbs
• 1 sheet frozen puff pastry, thawed
• ½ carrot, finely shredded
• 2 meatless patties (such as Morningstar Farms® Grillers®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Heat vegetable oil in a skillet over medium heat. Add onion and carrot; cook and stir until softened, about 5 minutes.

Step 3

Transfer onion and carrot to a food processor. Add bread crumbs. Chop meatless patties coarsely and add to the food processor. Pulse until combined, 4 to 5 times. Add egg; pulse several more times.

Step 4

Place puff pastry on a lightly floured surface; roll out slightly. Add 3 rows of meatless patty mixture across the pastry. Cut into 3 sections using a pizza wheel. Press edges of pastry together and roll over to seal.

Step 5

Brush milk over tops of pastry and prick with a fork. Sprinkle poppy seeds over milk. Cut rolls into 2-inch pieces using the pizza cutter; arrange on the prepared baking sheet.

Step 6

Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.