Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
384 Calories

Recipe Instructions

Step 1
Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
Step 2
Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.

Ingredients

  • 1 pinch ground black pepper
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 tablespoon blackstrap molasses
  • Hamburger buns
  • 2 (8 ounce) packages tempeh
  • 0.5 teaspoon paprika
  • 0.25 teaspoon salt
  • 0.5 teaspoon dried thyme
  • 0.25 cup vegetable oil
  • 0.5 cup minced onion
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon celery seed
  • 0.5 teaspoon ground coriander
  • 0.25 teaspoon ground cumin
  • 0.5 cup minced green bell pepper
  • 0.25 cup tomato sauce
  • 0.5 teaspoon oregano

Categories

Similar Recipes You May Like

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

15-Minute Vegetarian Gravy

15-Minute Vegetarian Gravy

Vegetarian Slow Cooker Corn Chowder

Vegetarian Slow Cooker Corn Chowder

Vegetarian Cream of Fennel Soup

Vegetarian Cream of Fennel Soup

Vegetarian Kofta Pitas

Vegetarian Kofta Pitas

Vegetarian Huevo Saltado

Vegetarian Huevo Saltado

Vegetarian Quesadillas

Vegetarian Quesadillas

Instant Pot Sloppy Joes

Instant Pot Sloppy Joes