Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
384 Calories

Recipe Instructions

Step 1
Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
Step 2
Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.

Ingredients

  • 1 pinch ground black pepper
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 tablespoon blackstrap molasses
  • Hamburger buns
  • 2 (8 ounce) packages tempeh
  • 0.5 teaspoon paprika
  • 0.25 teaspoon salt
  • 0.5 teaspoon dried thyme
  • 0.25 cup vegetable oil
  • 0.5 cup minced onion
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon celery seed
  • 0.5 teaspoon ground coriander
  • 0.25 teaspoon ground cumin
  • 0.5 cup minced green bell pepper
  • 0.25 cup tomato sauce
  • 0.5 teaspoon oregano

Categories

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