Veggeroni

Now you can make your own spicy, vegetarian 'pepperoni' - it's a delightful sandwich favorite!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 144 Calories

Ingredients

• 1 ½ cups water
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 1 tablespoon fennel seed
• ½ teaspoon cayenne pepper
• ½ teaspoon red pepper flakes
• 1 ½ tablespoons paprika
• 1 teaspoon liquid smoke flavoring
• 1 envelope dry onion soup mix
• 2 cups wheat gluten
• ½ cup isolated protein powder
• 1 tablespoon agar-agar powder
• 1 envelope dry tomato soup mix

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.

Step 3

Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.

Step 4

Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.