Veggie and Wonton Soup

A quick and easy, healthier Asian-inspired soup the whole family will love. Mix it up with any of your favorite vegetables and try different types of wontons. Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 385 Calories

Ingredients

• 1 teaspoon salt
• 3 cups water
• ¼ teaspoon ground white pepper
• 5 cups chicken broth
• 3 green onions, chopped
• 1 tablespoon sesame oil
• 1 tablespoon fish oil
• 1 cup chopped snow peas
• ½ head napa cabbage, chopped
• 2 carrots - peeled, diced, or to taste
• 1 (8 ounce) container extra firm tofu, drained and diced
• ¼ cup miso broth concentrate
• 1 teaspoon sriracha hot sauce (Optional)

Recipe Instructions

Step 1

Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.

Step 2

Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.