Veggie Garlic Shrimp

Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 339 Calories

Ingredients

• 2 tablespoons lemon juice
• 5 tablespoons butter
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• ⅓ cup chopped fresh parsley
• 6 roma (plum) tomatoes, diced
• ½ clove garlic, minced, or more to taste
• 2 (16 ounce) packages shrimp

Recipe Instructions

Step 1

Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.

Step 2

Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.