Veggie Nacho Salad

These nachos are loaded with crunchy veggies, including purple cabbage, lettuce, and onions, as well as corned beef for a complete meal that's both fun and satisfying to eat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 697 Calories

Ingredients

• 1 tomato, diced
• 1 (12 ounce) can corned beef
• 2 cups shredded lettuce
• 1 pinch seasoned salt, or to taste
• 1 teaspoon vegetable oil, or as needed
• 1 tablespoon sour cream, or to taste
• 1 (10 ounce) bag tortilla chips, or to taste
• 1 tablespoon chopped green onions, or to taste
• 0.25 cup diced onion
• 0.5 cup shredded Mexican cheese blend
• 1.5 cups shredded purple cabbage
• 0.5 cup guacamole

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.

Step 2

Bake in the preheated oven until cheese has melted, about 7 minutes.

Step 3

Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.

Step 4

Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.