Veggie Nacho Salad

Veggie Nacho Salad

These nachos are loaded with crunchy veggies, including purple cabbage, lettuce, and onions, as well as corned beef for a complete meal that's both fun and satisfying to eat.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
697 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
Step 2
Bake in the preheated oven until cheese has melted, about 7 minutes.
Step 3
Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
Step 4
Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.
Veggie Nacho Salad

Ingredients

  • 1 tomato, diced
  • 1 (12 ounce) can corned beef
  • 2 cups shredded lettuce
  • 1 pinch seasoned salt, or to taste
  • 1 teaspoon vegetable oil, or as needed
  • 1 tablespoon sour cream, or to taste
  • 1 (10 ounce) bag tortilla chips, or to taste
  • 1 tablespoon chopped green onions, or to taste
  • 0.25 cup diced onion
  • 0.5 cup shredded Mexican cheese blend
  • 1.5 cups shredded purple cabbage
  • 0.5 cup guacamole

Categories

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